Satisfy your umami craving with versatile recipes from quick quesadillas to creamy soups and risotto.
:max_bytes(150000):strip_icc():format(jpeg)/Simply-Recipes-Sauteed-Mushrooms-LEAD-08-dbec7eb96671423ca14bccff38c4f966.jpg "A bowl of sauted sliced mushrooms with herbs")
Simply Recipes / Alison Bickel
We’ve been talkin’ mushrooms here at Simply Recipes lately: how to prep them, but especially how to make the most of their versatility, meaty texture, and big umami flavor. Now it’s time to get cooking! If you have a carton of mushrooms that's calling your name, these recipes won’t disappoint. You'll find speedy weeknight favorites like stir-fries and pasta as well as classic mushroom soups, risotto, and lasagna that take a little longer but are so worth it.
And speaking of recipes, it's easy to save any that catch your eye to your free MyRecipes account. Just click through to the recipes and tap on the heart icon located next to the recipe title.
01 of 14
Mushroom Toast with Fried Egg
Simply Recipes / Sheryl Julian
Get Recipe: Mushroom Toast With Fried Egg
Did someone say breakfast for dinner? If your pantry is lean, this is an utterly satisfying meal that comes together in less than 30 minutes. You can even sauté the mushrooms a day ahead.
02 of 14
Crispy Cheese and Mushroom Quesadillas
Simply Recipes / Sally Vargas
Get Recipe: Crispy Cheese and Mushroom Quesadillas
Corn tortillas make these not only gluten-free, but nice and crispy! And mushrooms make classic cheese quesadillas more filling and nutritious. You can make the quesadillas in the microwave or griddle them on the stove.
03 of 14
Easy Vegetable Fried Rice
Get Recipe: Easy Vegetable Fried Rice
Sub one or two cups of chopped mushrooms for another vegetable in this tasty kitchen-sink fried rice. It’s perfect for cooking down what’s hanging out in your crisper drawer. Add the mushrooms in step one, when you add all of the other veggies, and then continue on with the recipe as written.
04 of 14
Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)
Simply Recipes / Coco Morante
Get Recipe: Joe's Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)
Ground beef, spinach, and mushrooms cooked quickly in a skillet make this comfort food supreme. Use baby spinach and sliced mushrooms, and your prep work will be virtually non-existent.
05 of 14
Creamy Miso Mushroom Pasta
Simply Recipes / Hannah Zimmerman
Get Recipe: Creamy Miso Mushroom Pasta
"When you are sautéeing the mushrooms, be careful not to overcrowd the pan. Overcrowding the pan will result in mushy, watery mushrooms. You want each mushroom slice to touch the pan's bottom so it can sear and brown. If your pan isn’t large enough, sauté the mushrooms in multiple batches."—Hannah Zimmerman, Recipe Developer
06 of 14
Marsala Glazed Mushrooms
Simply Recipes / Elise Bauer
Get Recipe: Marsala Glazed Mushrooms
In the mood for a giant pile of mushrooms? Make these, and have them on hand to top chicken or pork cutlets, grilled steak, or a gob of oozy polenta. You could even make this recipe and freeze it! Don’t have Marsala? Use chicken stock, port, sherry, or red or white wine instead.
07 of 14
Mushroom Risotto
Get Recipe: Mushroom Risotto
"I actually don't mind watching over risotto. It's easy enough to do, and you can prepare other things while keeping the corner of your eye on the risotto. The result is so worth the effort!"—Elise Bauer, Founder.
Read More: Instant Pot Mushroom Risotto
08 of 14
Mushroom Stir-Fry With Peas
Simply Recipes / Elise Bauer
Get Recipe: Mushroom Stir-Fry With Peas
"You saute mushrooms with a honey and soy sauce glaze and then toss them with stir-fried green onions and peas in a simple ginger, garlic, chili, and sesame sauce."—Garrett McCord, Recipe Developer
09 of 14
Cream of Mushroom Soup
Simply Recipes / Elise Bauer
Get Recipe: Cream of Mushroom Soup
A great way to put edible but less-then-fresh mushrooms to use. Creamy without a lot of actual cream, it's a winner!
10 of 14
Mushroom Quiche
Simply Recipes / Elise Bauer
Get Recipe: Mushroom Quiche
My sister-in-law brought me a mushroom quiche shortly after I came home from the hospital with my brand new daughter. I inhaled about half the quiche in one sitting. This recipe is slightly decadent, but still good for you because, um, mushrooms! Make it for the people you love, whether they are new mothers or just in need of a pick-me-up.
11 of 14
Hungarian Mushroom Soup
Simply Recipes / Mihaela Kozaric Sebrek
Get Recipe: Hungarian Mushroom Soup
"This particular mushroom soup is one that I know I’ll keep going back to because it’s easy to make but full of flavor and flexible enough for on-the-fly substitutions. The flavor is a mix of creamy mushroom soup and goulash, all thanks to one special ingredient: Hungarian sweet paprika."—Devan Grimsrud, Recipe Developer
12 of 14
Kale, Mushroom, and Cheddar Bake
Simply Recipes / Elise Bauer
Get Recipe: Kale, Mushroom, and Cheddar Bake
Somewhere between a strata and savory bread pudding, this cozy casserole is packed with good-for-you veggies and topped with melty, yum-for-you cheese.
13 of 14
Vegetarian Spinach and Mushroom Lasagna
Simply Recipes / Elise Bauer
Get Recipe: Vegetarian Spinach and Mushroom Lasagna
"Have a large crowd gathering for the holidays? Did you sign up to bring a main dish to a potluck feast? Consider this veggie lasagna. It's hearty, filling, and feeds a multitude."—Elise
14 of 14
Easy Sauteed Mushrooms
Simply Recipes / Alison Bickel
Get Recipe: Easy Sautéed Mushrooms
A skillet of these can top grain bowls, enhance slices of pork roast, or stuff sandwiches.
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