The Jamie Oliver Recipe I Make Once a Week—My Family Is Obsessed

Stock up for the week in just 10 minutes.

Simply Recipes / Getty Images / Christine Fiorentino

Key Takeaways

•  Jamie Oliver’s Peanut Butter Banana Yoghurt Bark is a sweet, salty, creamy, and crunchy treat that has become a staple in my freezer.
• It comes together in 10 minutes and lasts up to a week in your freezer.
• My family loves it so much that I’ve been making two batches at a time.

As a busy working mom who loves having the kitchen stocked with homemade treats for my family, I’m always on the lookout for new ideas that everyone will enjoy. Most often, life is one big time crunch, so there are certain criteria that snack recipes have to meet to earn a spot in the regular rotation.

First, they have to be wholesome and nutritious. Second, they can’t be incredibly time-consuming to prepare. Third, I can make it in one bulk batch, so we’re set for the week ahead. Finally, the recipe can be made primarily with ingredients I always have on hand in my pantry.

I don’t mind picking up an item or two, but when I’m on the clock, juggling family, work, and life, accessibility and practicality are my top priorities. Enter Jamie Oliver’s Peanut Butter Banana Yoghurt Bark. This sweet, salty, creamy, crunchy treat is now a staple in my freezer.

Simply Recipes / Christine Fiorentino

Why I Love This Yogurt Bark

Not only is this bark made with protein and fiber-packed ingredients, but it’s also delicious! My family loves it so much that I’ve been making two batches at a time, breaking them apart to bag and store in the freezer. 

It’s made with creamy bananas, tangy Greek yogurt, nutty and toasty peanut butter, and a bit of crunch from roughly chopped peanuts. It has the perfect balance of sweet and salty, and the caramel sauce drizzle makes it really special.

This wholesome bark packs up quickly in an airtight bag and freezes well for up to a week, making it a practical morning grab-and-go snack, an after-school treat, or the perfect bite to satisfy a dessert craving after dinner.

Make It Your Own

Another thing I love in a reliable weekly snack recipe is creative freedom, and this bark provides just that!

I’ve made this using strawberry, blueberry, and peach yogurt, and the fruity flavors blend well with the banana. My favorite flavor is vanilla Greek yogurt, because it adds richness while allowing the other flavors and textures to shine.

Simply Recipes / Christine Fiorentino

Whether you need to steer clear of peanuts or you’re just not the biggest fan of peanut butter, you can bring a lot of different flavors to the table with other nut butters and nuts. I’ve tried pecans and walnuts, almond butter, cashew butter, and my personal favorite, pistachio butter. The earthy flavor of pistachios beautifully balances the yogurt’s tanginess and the bananas’ sweetness.

Not a caramel lover? No problem. Try drizzling melted dark, milk, or white chocolate on top for a different, yet delicious, finish.

If your family loves this snack as much as mine, then it won’t last even a week in the freezer! 

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