20 Classic Church Recipes To Serve Friends and Family

From Sunday supper to a church potluck, we've got you covered.

Simply Recipes / Kris Osborne

Simply Recipes / Kris Osborne

Whether you're looking for a dish to bring along to a potluck or to make ahead and share for Sunday supper with friends and family, this list has you covered with classic dips, appetizers, sides, mains, and desserts. No matter your level of confidence in the kitchen, there's something here you can make, take, and use to impress.

Baked Mac and Cheese

Simply Recipes / Coco Morante

Simply Recipes / Coco Morante

Get Recipe: My Perfect Baked Mac and Cheese Is Always Gone In Minutes

"You can assemble the casserole ahead of time. Just put it all together but don’t bake it just yet. Wrap the baking dish tightly, then refrigerate for up to 2 days or freeze for up to 2 months before baking." —Coco Morante, Recipe Developer

Retro Ham Ball

Simply Recipes / Kris Osborne

Simply Recipes / Kris Osborne

Get Recipe: This Retro Appetizer Never Goes Out of Style

"Life is busy, and parties take planning! For convenience, you can make the ham ball up to two days in advance." —Kris Osborne, Recipe Developer

Shoofly Pie

Simply Recipes / Irvin Lin

Simply Recipes / Irvin Lin

Get Recipe: Shoofly Pie

Shoofly pie is a Pennsylvania Dutch dessert with a strong molasses flavor tempered with a buttery spiced crumble topping. It's perfect with a cup of strong coffee.

Instant Pot Collard Greens

Simply Recipes / Sharee Hill

Simply Recipes / Sharee Hill

Get Recipe: Instant Pot Collard Greens

Thanks to the Instant Pot, these tender, smoky collard greens are ready in under and hour. Plus, they're super easy to transport and reheat.

2-Ingredient Country-Style Pork Ribs

Simply Recipes / Jessica Furniss

Simply Recipes / Jessica Furniss

Get Recipe: These Saucy, Smoky 2-Ingredient Ribs Are Perfect for Game Day

"These tender, smoky oven-baked country-style pork ribs are perfect for dinners at home, football weekends, or large gatherings. I love how the sauce caramelizes on the ribs and the fat renders to create a beautiful crust around the delicate meat that falls right off the bone." —Jessica Furniss, Recipe Developer

Scotcheroos

Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne

Simply Recipes / Photo by Julia Gartland / Food Styling by Kaitlin Wayne

Get Recipe: The Retro Dessert I Take to Every Holiday Party

"From birthday parties to funeral lunches to potlucks, you can count on at least a few types of sweets to end the meal. Scotcheroos are a classic example of an easy but delicious Midwestern bar dessert." —Maren Ellingboe King, Recipe Developer

Million Dollar Deviled Eggs

Simply Recipes / Mihaela Kozaric Sebrek

Simply Recipes / Mihaela Kozaric Sebrek

Get Recipe: My Million Dollar Deviled Eggs Have a Secret Ingredient (It’s Already In Your Fridge)

"Since deviled eggs are a party food, I usually try to make the filling ahead of time and assemble the eggs right before serving. I will spoon the filling into a heavy-duty Ziploc bag or into a piping bag fitted with a star tip (which is then stored in a larger Ziploc bag) and then leave it in the fridge up to 24 hours ahead." —Irvin Lin, Recipe Developer

Broccoli Salad

Simply Recipes / Lori Rice

Simply Recipes / Lori Rice

Get Recipe: Broccoli Salad

It can be tricky to get something green on everyone's plate at a potluck, but not with this tasty broccoli salad with almonds, bacon and peas.

Easy Jam Cake

Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne

Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne

Get Recipe: The Easy Southern Cake I Make for the Holidays

"For the uninitiated, it can seem like a strange combination. A spice cake is spiked with jam, either prepared as a layer cake or a bundt cake, and slathered with caramel frosting. Just trust me when I tell you it is delicious." —Laurel Randolph, Associate Editorial Director

4-Ingredient Mayonnaise Biscuits

Simply Recipes / Mihaela Kozaric Sebrek

Simply Recipes / Mihaela Kozaric Sebrek

Get Recipe: The 4-Ingredient Biscuits So Easy I Can Make in My Sleep

"Two important things to remember for the very best biscuits: keep the ingredients cold and get the oven very hot." —Ivy Manning, Recipe Developer

Homemade French Onion Dip

Simply Recipes / Elise Bauer

Simply Recipes / Elise Bauer

Get Recipe: Homemade French Onion Dip

Made with caramelized onions and balsamic vinegar, this creamy dip just needs some ruffled chips.

Chocolate Chess Pie

Simply Recipes / Mark Beahm

Simply Recipes / Mark Beahm

Get Recipe: Chocolate Chess Pie

This classic Southern dessert is fudgy and rich and can easily be made with a store-bought or homemade pie crust.

Cheesy Funeral Potatoes From Scratch

Simply Recipes / Sally Vargas

Simply Recipes / Sally Vargas

Get Recipe: Cheesy Funeral Potatoes From Scratch

Impress your friends and family with this completely homemade take on classic funeral potatoes.

Mom's Easy Macaroni Salad

Simply Recipes / Elise Bauer

Simply Recipes / Elise Bauer

Get Recipe: Mom's Easy Macaroni Salad

Made with macaroni, hard boiled eggs, roasted red bell pepper, chopped spring onions, mayonnaise, and sweet paprika seasoning, this is the perfect salad for a summer potluck.

Slow Cooker Cider Pulled Pork

Simply Recipes / Summer Miller

Simply Recipes / Summer Miller

Get Recipe: Slow Cooker Cider Pulled Pork

Pulled pork is a hands-off main that can be served up in a variety of ways. With buns and barbecue sauce, tortillas and toppings, or a spoon of mustard, this one is versatile and delicious.

Spiced Cottage Cheese Dip

Simply Recipes / Ivy Manning

Simply Recipes / Ivy Manning

Get Recipe: The 3-Ingredient Retro Appetizer I Make When I’m Feeling Nostalgic

"When dipped into with crispy vegetable sticks and rye chips, there’s nothing better to pique the appetite (and hold you over until your parents are done gabbing with everyone in town and finally sit down to eat)." —Ivy Manning, Recipe Developer

Peanut Butter Buckeyes

Simply Recipes / Irvin Lin

Simply Recipes / Irvin Lin

Get Recipe: Peanut Butter Buckeyes

Simple to make, transport and serve, these peanut butter buckeyes will be gone in the blink of an eye.

Slow Cooker Meatballs in Tomato Sauce

Simply Recipes / Alison Bickel

Simply Recipes / Alison Bickel

Get Recipe: Slow Cooker Meatballs in Tomato Sauce

Little meatballs in tomato sauce are super easy to make, transport and reheat.

Texas Sheet Cake

Simply Recipes / Cindy Rahe

Simply Recipes / Cindy Rahe

Get Recipe: Texas Sheet Cake

This thin sheet cake with a rich, pour-it-on frosting is super easy to make for a crowd and everyone will be lining up for a slice.

Classic Potato Salad

Simply Recipes / Eliezer Martinez

Simply Recipes / Eliezer Martinez

Get Recipe: Classic Potato Salad

If there's no potato salad, is it really a potluck?



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